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Creamy Chicken

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner French
Creamy Chicken
Ingredients
  • 4 tablespoons butter
  • 1 1/2 pounds chicken breast tenderloins or strips
  • salt and pepper to taste
  • 1 pint heavy cream
Instructions
1
Heat a substantial amount of butter, approximately 2 tablespoons, in a large cooking vessel over an elevated heat setting.
2
Sprinkle chicken tenders with a pinch of salt and a few grinds of black pepper, then sear them in the hot butter until they display a golden appearance on all sides, taking around 10 minutes to achieve.
3
Add the remaining 2 tablespoons of butter to the skillet, then decrease the heat to a moderate level and continue cooking for an additional 5 minutes.
4
Introduce heavy cream into the skillet, allowing it to simmer at a gentle pace for 5 minutes, periodically stirring the mixture to prevent scorching, until the sauce has thickened and the chicken is cooked through.
5
Verify that an instant-read thermometer inserted into the center of the chicken has reached a minimum internal temperature of 165 degrees F (74 degrees C).