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Creamy Cheesy Brussels Sprouts

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Creamy Cheesy Brussels Sprouts
Ingredients
  • 1 pound Brussels sprouts, trimmed and scored
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 2 1/2 cups processed cheese (such as Velveeta®), diced
Instructions
1
Heat water in a large pot until it reaches its boiling point; then decrease the heat to a lower, more gentle temperature and cook the sprouts for 10 minutes. Remove from heat, drain, rinse in cold water, and place them aside to await further use.
2
Melt the butter in a saucepan over a moderate heat setting and stir in the flour, salt, and pepper. Allow the mixture to cook until it develops a light tan hue, approximately 1 minute; whisk in the milk. Continue to cook until the mixture thickens and reaches a simmering state, stirring constantly throughout this process. Add the processed cheese to the saucepan and stir until it has fully melted, resulting in a thick, smooth consistency.
3
Transfer the cooked Brussels sprouts into this sauce, stirring gently to coat them evenly with its rich flavors.