Creamy Cheesecake Bites

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring a perfect temperature for the following steps.

In order to create the crust, combine softened butter and brown sugar in a large mixing bowl using an electric mixer until they achieve a light, airy texture. Gradually incorporate flour and chopped nuts into the mixture, stirring until it reaches a crumbly consistency. Set aside one-quarter cup of this mixture for later use as a topping.

Next, press the remaining crust mixture into an 8-inch square baking pan. Bake in your preheated oven for 12 to 15 minutes, allowing the crust to become golden brown. Allow it to cool on a wire rack.

To prepare the filling, blend softened cream cheese and white sugar together in a large mixing bowl using an electric mixer until they form a smooth, even mixture. Gradually add in an egg, milk, lemon juice, and vanilla extract until the filling is well combined. Spread this mixture over the baked crust.

Finally, sprinkle the reserved topping mixture evenly over the filling. Bake in your preheated oven until the edges are puffed and the surface is firm, taking approximately 25 to 30 minutes. Once done, let it cool on a wire rack before refrigerating until you're ready to serve.