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Creamy Chanterelle Risotto

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner Italian U.S.
Creamy Chanterelle Risotto
Ingredients
  • 2 tablespoons butter
  • 2 cloves chopped fresh garlic
  • 2 cups sliced chanterelle mushrooms
  • 2 tablespoons butter
  • 2 cups Arborio rice
  • 5 cups vegetable broth
  • 2 cups freshly grated Parmesan cheese
  • salt and ground black pepper to taste
Instructions
1
Heat 2 tablespoons of butter in a substantial pan over a moderately high temperature. Sear and blend garlic and mushrooms in the melted butter until they acquire a light brown hue, approximately 3 minutes. Set aside momentarily.
2
Heat 2 tablespoons of butter in a substantial saucepan over a moderate heat setting. Introduce rice into the pan; cook for 1 to 2 minutes. Gradually add vegetable broth 1/2 cup at a time, stirring constantly and allowing the liquid to be fully absorbed before adding more broth. Continue cooking until the rice is tender enough to break easily with your teeth.
3
Combine the mushroom mixture into the pan and cook until it reaches a heated state, roughly 1 minute. Introduce Parmesan cheese into the mixture; season with salt and pepper to taste.