Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Creamy Carrot Soup

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
4 servings
Soup
Creamy Carrot Soup
Ingredients
  • 4 cups chopped carrots
  • 3 cups fat-free chicken broth
  • 1/2 onion, sliced
  • water to cover
  • 4 cloves garlic, smashed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 2 tablespoons heavy whipping cream
Instructions
1
Combine chopped carrots, chicken broth, and sautéed onion in a large cooking vessel. Add sufficient water to the pot to ensure that all ingredients are submerged, then introduce minced garlic, dried thyme, and fresh tarragon into the mixture.
2
Heat the liquid to a rolling boil, then decrease the heat to a low-mediate level and cover the pot with a lid. Allow the mixture to simmer gently until the carrots are extremely tender, approximately 40-50 minutes.
3
Carefully remove the pot from the heat source and utilize an immersion blender to blend the soup until it reaches a smooth consistency.
4
Return the pot to medium heat and reheat the soup, stirring occasionally, until it reaches a warmed state, roughly 5 minutes. Gradually incorporate heavy cream into the soup to enhance its flavor and texture