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Creamy Caramel Apple Dip

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
8 servings
Dessert
Creamy Caramel Apple Dip
Ingredients
  • 16 individually wrapped caramels, unwrapped
  • 1/4 cup water
  • 1 (8 ounce) package cream cheese
  • 1/2 cup brown sugar
Instructions
1
Combine caramels and water in a medium-sized cooking vessel over low-medium heat or in the microwave, stirring constantly to prevent burning. Take the saucepan off the heat source and let it cool down to a comfortable temperature.
2
Mix cream cheese with sugar in a medium-sized bowl until you achieve a smooth, airy texture; gently combine the caramel mixture into this blend. Present your dessert immediately.
3
Alternatively
4
Combine caramels and water in a medium-sized cooking vessel over low-medium heat or in the microwave, stirring constantly to prevent burning. Remove from heat and let it cool down to a comfortable temperature.
5
Combine cream cheese with sugar in a medium-sized bowl using an electric mixer until you achieve a smooth, airy texture; fold the caramel mixture into this blend. Serve your dessert immediately.