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Creamy Buttermilk Tart

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
110 min
SERVINGS
8 servings
Dessert Southern
Creamy Buttermilk Tart
Ingredients
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust
Instructions
1
Collect all necessary items, including the ingredients and equipment required for this recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, depending on your preference).
3
Using an electric mixer in a large bowl, whisk the eggs until they become light and fluffy.
4
Combine sugar, butter, and flour in the bowl with the eggs, then continue to mix until a smooth consistency is achieved.
5
Add buttermilk, lemon juice, vanilla extract, and nutmeg to the mixture, stirring well to incorporate.
6
Carefully pour the prepared filling into a pie shell.
7
Place the pie in the preheated oven and bake until the center is solid, taking anywhere from 40 to 60 minutes.
8
Once done, take the pie out of the oven and let it cool for a full hour before serving.