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Creamy Buttered Noodles

4.6
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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner
Creamy Buttered Noodles
Ingredients
  • 1 (16 ounce) package fettuccine noodles
  • 6 tablespoons butter, cut into pieces
  • 1/3 cup grated Parmesan cheese
  • salt and ground black pepper to taste
Instructions
1
Collect all necessary components for the dish.
2
Fill a substantial container with water that has been lightly seasoned with salt and bring it to a vigorous boil.
3
Introduce fettuccine into the pot, then return it to a rolling boil and cook the pasta over a moderate heat setting until it reaches an optimal level of doneness, retaining some firmness in the center when bitten into, approximately 8 to 10 minutes.
4
Empty the pasta from the pot and return it to its original container. Combine softened butter, grated Parmesan cheese, salt, and pepper into the pasta to achieve a uniform distribution of flavors.
5
Present the dish hot and indulge in its delightful taste!