Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Creamy Buffalo Chicken Soup

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Soup
Creamy Buffalo Chicken Soup
Ingredients
  • 1/4 cup butter
  • 3 stalks celery, diced
  • 1 small onion, diced
  • 1/4 cup all-purpose flour
  • 3/4 cup half-and-half cream
  • 3 cups water
  • 1 cube chicken bouillon
  • 2 cups cubed cooked chicken
  • 1 1/2 cups shredded Cheddar cheese
  • 1/4 cup buffalo wing sauce, or more to taste
  • salt and pepper to taste
Instructions
1
Heat a substantial container over a moderately high thermal level. Introduce butter and sauté the celery and onion until they become soft, approximately 5 minutes. Incorporate flour and cook until it is fully incorporated into the mixture, roughly 2 minutes. Gradually blend in half-and-half and water.
2
Add bouillon and stir until it is fully incorporated into the mixture. Introduce chicken, Cheddar cheese, and Buffalo wing sauce to the pot. Season with salt and pepper according to your preference. Decrease the thermal level to a lower medium and simmer, occasionally stirring the mixture, until the cheese is completely dissolved into the liquid, approximately 10 minutes.