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Creamy Brown Sugar Pie

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert French Canadian
Creamy Brown Sugar Pie
Ingredients
  • 6 tablespoons all-purpose flour
  • 2 cups packed brown sugar
  • 1 1/2 cups evaporated milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
Instructions
1
Begin by preheating your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
In a small cooking vessel, mix together the flour and sugar in a gentle, sweeping motion. Next, introduce milk, butter, salt, and vanilla into the mixture, stirring until well combined.
3
Then, place the saucepan over medium heat and cook, constantly stirring the ingredients with a spoon or whisk, until the mixture reaches a rolling boil.
4
After that, carefully pour the hot mixture into an empty pie crust, which has not yet been baked.
5
Next, place the pie in the preheated oven and bake for 5 minutes at a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
6
Reduce the oven heat to a moderate level of 350 degrees Fahrenheit or 175 degrees Celsius and continue baking for an additional 25 minutes.
7
Finally, remove the pie from the oven and let it cool before serving.