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Creamy Broiled Halibut

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Creamy Broiled Halibut
Ingredients
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 3 tablespoons chopped green onions
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds skinless halibut fillets
Instructions
1
Position the oven rack approximately six inches away from the heat source, and set the broiler to its highest temperature. Grease a rimmed baking sheet; carefully place the halibut fillets on the prepared surface.
2
Place the baking sheet in the preheated oven and cook until the fish easily breaks apart with a fork, approximately eight minutes.
3
In a separate bowl, combine Parmesan cheese, softened butter, mayonnaise, finely chopped green onions, a squeeze of fresh lemon juice, salt, and a dash of hot pepper sauce.
4
Once the fish is cooked to perfection, remove it from the oven and spread the Parmesan mixture evenly over the top of each fillet.
5
Return the baking sheet to the oven and continue cooking until the topping is bubbly, lightly browned, and slightly caramelized, approximately two additional minutes.
6
Serve the halibut hot, garnished with any desired accompaniments, and indulge in this delicious dish.