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Creamy Broccoli Rice Bake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dinner
Creamy Broccoli Rice Bake
Ingredients
  • 1/2 cup onion, chopped
  • 2 tablespoons butter or margarine, divided
  • 2 cups cooked Minute® White Rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen chopped broccoli, cooked, well drained
  • 1 cup cheese dip
  • 1/2 cup fresh bread cubes
Instructions
1
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer).
2
Next, melt one tablespoon of butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until it becomes tender.
3
In a separate bowl, combine cooked rice, soup, broccoli, and cheese dip. Mix the ingredients together gently.
4
Transfer the mixture to a 1-1/2-quart casserole dish.
5
Meanwhile, melt the remaining one tablespoon of butter in a separate pan over low heat. Add bread cubes and stir until they are well-coated with the melted butter.
6
Finally, sprinkle the bread cube mixture evenly over the casserole.
7
Bake the casserole in your oven for 30 to 35 minutes, or until it is heated through and the ingredients are well combined.