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Creamy Broccoli Cheese Soup

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
12 servings
Lunch
Creamy Broccoli Cheese Soup
Ingredients
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 (14.5 ounce) cans chicken broth
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • 2/3 cup cornstarch
  • 1 cup water
Instructions
1
Collect all necessary components.
2
Heat butter in a large cooking vessel over an intermediate temperature. Introduce the onion and cook, stirring periodically, until it becomes pliable.
3
Incorporate broccoli into the mixture and proceed with adding a liquid base. Simmer until the broccoli reaches its optimal state, taking approximately 10 to 15 minutes.
4
Decrease heat levels; introduce cheese cubes into the mixture and stir until they have fully dissolved. Introduce milk and garlic powder to enhance flavor.
5
Combine cornstarch and water in a separate, smaller container until they form a uniform consistency. Stir this mixture into the soup and cook, stirring constantly, until it reaches the desired thickness.
6
Finally, present your prepared dish and indulge in its delightful flavors