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Creamy Broccoli-Cheese Casserole

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Creamy Broccoli-Cheese Casserole
Ingredients
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 egg, beaten
  • 1/4 cup chopped onion
  • 3 (10 ounce) packages frozen chopped broccoli
  • 8 ounces shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1 dash paprika
Instructions
1
Collect all the necessary components for preparation.
2
First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Next, grease a 9x13-inch baking dish with butter to prevent it from sticking.
4
Now, combine the condensed soup, mayonnaise, egg, and onions in a medium-sized mixing container using a whisk until they are fully incorporated.
5
Subsequently, transfer the frozen broccoli florets to an extremely large mixing container and break them up if they are not already in a suitable state; then, add the soup mixture and thoroughly mix everything together to coat the broccoli evenly.
6
Add some cheese to the mixture and blend it well; then, pour the entire mixture into the prepared baking dish. Finally, season with salt, pepper, and paprika to give it a nice flavor.
7
Place the baking dish in the preheated oven and bake until the cheese has melted and the casserole is golden brown on top, which should take around 45 minutes to 1 hour.
8
Finally, serve and indulge in your delicious creation!