Creamy Broccoli Cauliflower Bake

Firstly, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.

Then, prepare two separate saucepans by filling them with broccoli and cauliflower. Cover the vegetables with water and bring the mixture to a rolling boil; cook until they become tender, which should take around 3-4 minutes. Remove the saucepans from heat and drain the excess water.

Next, place the cooked vegetables in a rectangular baking dish measuring 11x7 inches. This will serve as the base for your dish.

In a separate bowl, whisk eggs until they achieve a smooth and creamy texture. Add 1/2 cup of Cheddar cheese, mayonnaise, and finely chopped onion to the eggs. Mix well until all the ingredients are fully incorporated.

Pour the egg mixture over the prepared vegetables in the baking dish. Drizzle melted butter evenly on top of the eggs and sprinkle with the remaining 1/2 cup of Cheddar cheese.

Finally, sprinkle crushed croutons evenly over the top of your dish to add a crunchy texture. Place the baking dish in the preheated oven and bake until it is golden brown and bubbly, approximately 40 minutes.