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Creamy Broccoli Casserole

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Creamy Broccoli Casserole
Ingredients
  • 2 large eggs
  • 2 (10 ounce) packages frozen chopped broccoli, thawed
  • 1 onion, chopped
  • 1 cup mayonnaise
  • 1 cup condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • 1/2 cup butter, cut into pieces
  • 3/4 cup crushed buttery round crackers (such as Ritz®)
Instructions
1
Preheat your oven to a medium-high temperature of 325 degrees Fahrenheit (or equivalently, 165 degrees Celsius).
2
In a spacious mixing container, thoroughly mix eggs; incorporate broccoli, onion, mayonnaise, condensed soup, Cheddar cheese, and butter until the ingredients are harmoniously blended.
3
Carefully pour the mixture into a 2-quart casserole dish; liberally sprinkle crushed crackers on top.
4
Then, bake the casserole in your preheated oven until it reaches a hot and bubbly consistency, requiring approximately 30 to 40 minutes of cooking time.