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Creamy Broccoli and Stilton Soup

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
6 servings
Soup
Creamy Broccoli and Stilton Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 heads broccoli, chopped
  • 2 potatoes, peeled and cubed
  • 4 cups chicken broth
  • 4 ounces stilton cheese
Instructions
1
Preheat your stovetop to a medium heat setting, and place a substantial saucepan over the flame.
2
Add a generous amount of oil to the pan, allowing it to warm up and become fluid.
3
Next, introduce a medium-sized onion into the saucepan and initiate cooking, continuing this process until the onion becomes transparent, which typically takes between 5 to 7 minutes.
4
Subsequently, incorporate broccoli and potatoes into the saucepan, stirring them in as you go.
5
Continue cooking these vegetables until they release their moisture and begin to soften, taking an additional 5 to 10 minutes.
6
Now, pour a sufficient amount of chicken broth into the saucepan, causing it to rapidly come to a boil.
7
Immediately reduce your stovetop heat and let the soup simmer, allowing it to become tender, approximately 20 minutes later.
8
Once your soup has cooled slightly, remove the saucepan from the heat source and let it rest for about 5 minutes.
9
Finally, introduce a generous amount of cheese into the saucepan and stir it until it has fully melted.
10
To achieve a smooth texture, puree the soup using an immersion blender or transfer it to a separate container and blend it with a conventional blender or food processor.