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Creamy Bell Pepper Soup

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
5 servings
Lunch
Creamy Bell Pepper Soup
Ingredients
  • 2 tablespoons butter
  • 4 red bell peppers, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 24 fluid ounces chicken broth
  • 1/2 cup heavy cream
  • 1/8 teaspoon ground black pepper
Instructions
1
Collect and prepare all necessary components before commencing the cooking process.
2
Heat a substantial saucepan over an intermediate temperature, allowing butter to melt.
3
Sauté sliced red bell pepper, onion, and minced garlic within the melted butter until they become tender, taking approximately 5 to 10 minutes.
4
Introduce chicken broth into the mixture and lower the heat to a low setting, allowing it to simmer for 30 minutes.
5
Transfer the soup mixture into a blender and process until a uniform consistency is achieved.
6
Pass the blended soup through a fine-mesh strainer into the saucepan, separating the solids from the liquid.
7
Add heavy cream to the soup and sprinkle black pepper over it.
8
Cook over a medium-low heat setting until warmed through, requiring 5 to 10 minutes.