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Creamy Bean Dip

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
64 servings
Creamy Bean Dip
Ingredients
  • 1 pound ground beef
  • 1 (11 ounce) can condensed cheese soup
  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) jar picante sauce
  • 1 (12 ounce) jar sliced jalapeno peppers
  • 1/2 pound processed cheese food, cubed
Instructions
1
Put the ground beef in a substantial, deep frying pan. Heat it over a moderately high flame until the meat is uniformly browned.
2
Remove the beef from the pan and transfer it to a substantial, heavy cooking vessel with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Bring the mixture to a boil on high heat, then decrease the heat to a low simmer. Stir the contents continuously until the mixture is fully melted and bubbly.