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Creamy Banana Pudding

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
90 min
SERVINGS
4 servings
Dessert
Creamy Banana Pudding
Ingredients
  • 2/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 2 cups milk
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 bananas, peeled and sliced
  • 1/2 (12 ounce) package vanilla wafer cookies
Instructions
1
Collect all necessary components.
2
Mingle sugar, flour, and salt in a medium saucepan. Introduce eggs into the mixture and blend thoroughly. Incorporate milk, stirring constantly as you proceed.
3
Continue to cook over low heat until the mixture has thickened sufficiently to adhere to the back of a metal spoon. Gradually remove from heat and maintain stirring, allowing it to cool slightly. Introduce butter into the mixture along with vanilla until a uniform consistency is achieved.
4
Arrange layers of pudding, bananas, and vanilla wafers in a serving dish.
5
Place the prepared dessert in the refrigerator for at least 1 hour before presenting.