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Creamy Baked Zucchini Casserole

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PREP TIME
25 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner
Creamy Baked Zucchini Casserole
Ingredients
  • cooking spray
  • 1 cup freshly grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 large eggs, beaten
  • 4 cups sliced zucchini
  • salt and ground black pepper to taste
  • 1 tablespoon salted butter, cut into small pieces
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer). Next, take a 2-quart casserole dish and give it a light coating of cooking spray to prevent sticking.
2
In a large mixing bowl, combine Parmesan cheese, mayonnaise, finely chopped onion, diced bell pepper, and beaten eggs. Add in some grated zucchini, a pinch of salt, and a few grinds of pepper, then mix everything together until it's smooth and well combined.
3
Transfer the mixture to your prepared baking dish, then take a small amount of melted butter and dot it onto the top. Finally, pop the dish into your preheated oven and bake until the zucchini is tender enough to be pierced with a fork, and the top is golden brown, taking around 45 minutes.