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Creamy Baked Spaghetti with Corn

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Creamy Baked Spaghetti with Corn
Ingredients
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 cup broken dry spaghetti
  • 1 cup shredded Cheddar cheese
  • 1/4 cup margarine, melted
Instructions
1
Preheat the oven to its optimal temperature, marked as 350 degrees F (175 degrees C) on a standard temperature scale.
2
In a large, deep baking container, merge the following ingredients: whole kernel corn, cream-style corn, broken spaghetti, Cheddar cheese, and margarine.
3
Place the combined ingredients in a 1 1/2-quart casserole dish, ensuring all components are evenly distributed.
4
Introduce the preheated oven to the mixture and bake until the spaghetti is fully cooked and tender, requiring a duration of 20 to 25 minutes.