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Creamy Baked Scalloped Potatoes

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PREP TIME
25 min
COOKING TIME
60 min
TOTAL TIME
85 min
SERVINGS
8 servings
Dinner U.S.
Creamy Baked Scalloped Potatoes
Ingredients
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk, or more as needed
  • 1/2 teaspoon ground black pepper
  • 6 large potatoes, peeled and sliced
  • 1 medium onion, diced
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit or 190 degrees Celsius, ensuring it reaches the optimal heat level for cooking.
2
Next, take a moment to prepare your 2-quart casserole dish by coating it with a thin layer of grease, making it easier to remove the finished dish.
3
To create the foundation of your casserole, combine the condensed soup, milk, and a pinch of pepper in a bowl using a whisk, blending the ingredients until they are well incorporated.
4
Now, it's time to add the main components of your dish: layer potatoes and onion in the prepared casserole dish, making sure they are evenly distributed.
5
Pour the soup mixture over the potatoes and onion, taking care to cover them almost completely; if it doesn't reach that point, you can add a little more milk to achieve the desired consistency.
6
Cover your casserole dish with a lid and place it in the preheated oven, allowing it to cook for approximately 1 hour or until the potatoes are tender.
7
At this stage, take a moment to stir your casserole halfway through the cooking time, ensuring everything is well combined and cooked evenly.