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Creamy Baked Rice Pudding

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PREP TIME
5 min
COOKING TIME
90 min
TOTAL TIME
95 min
SERVINGS
10 servings
Dessert
Creamy Baked Rice Pudding
Ingredients
  • 1 cup uncooked white rice
  • 2 cups water
  • 3 eggs, beaten
  • 2 cups milk
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup raisins
  • 1 pinch ground nutmeg
Instructions
1
Acquire all necessary components.
2
Fill a 3-quart saucepan with rice and pour in water; heat until it reaches a rolling boil. Lower the heat and allow the mixture to simmer for 25-30 minutes, or until it reaches your desired consistency.
3
Preheat the oven to a temperature of 325 degrees Fahrenheit (165 degrees Celsius).
4
Combine eggs, milk, sugar, vanilla extract, and salt in a large mixing container until they are fully incorporated.
5
Mix the cooked rice and raisins into the egg mixture, then transfer it to a 10x6x2 inch baking dish.
6
Bake the pudding uncovered in the preheated oven for 30 minutes, then stir it and sprinkle with nutmeg. Continue baking until a knife inserted into the center comes out clean, approximately 30 minutes more.