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Creamy Baked Potato Casserole

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner French
Creamy Baked Potato Casserole
Ingredients
  • 1 teaspoon butter, or as needed
  • 3 cups mashed potatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Swiss cheese
  • salt and freshly ground black pepper to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, take a shallow baking dish and apply a thin layer of butter to its surface.
3
To assemble the dish, fill it with mashed potatoes that have been prepared in advance.
4
In a separate bowl, use an electric mixer to blend heavy cream until it becomes stiff and holds its shape.
5
Fold in shredded Swiss cheese, adding a pinch of salt and pepper to suit your personal taste preferences.
6
Finally, spread the whipped cream mixture evenly over the mashed potatoes in the baking dish.
7
Bake the dish in the preheated oven for 25 to 30 minutes, or until the top is delicately browned.