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Creamy Baked Macaroni and Cheese

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PREP TIME
10 min
COOKING TIME
70 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dinner U.S.
Creamy Baked Macaroni and Cheese
Ingredients
  • 2 pounds elbow macaroni
  • 10 ounces shredded Swiss cheese
  • 10 ounces shredded mozzarella cheese
  • 10 ounces shredded Cheddar cheese
  • 1/2 cup milk
  • salt to taste
  • 1/8 teaspoon onion powder
  • 1 pinch garlic powder
  • 1/4 teaspoon dried parsley
  • 3 tablespoons margarine
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit. Next, take a non-stick cooking spray and cover the entire surface of a 9x13 inch rectangular baking container.
2
Fill a large, deep pot with water and add a pinch of salt. Place the pot over high heat on your stovetop until it reaches its boiling point. Then, add the pasta and cook for a period of 8 to 10 minutes, or until it reaches your desired level of firmness; after that, drain the water.
3
In a large mixing container, combine the cooked pasta with shredded Swiss cheese, mozzarella cheese, and cheddar cheese. Use a spoon to mix the ingredients until the cheeses have fully melted together. Add milk to the mixture and season it with salt, onion powder, garlic powder, and chopped parsley to your liking.
4
Spoon the pasta mixture into the prepared baking container. Take a small amount of margarine and dot the top surface with it.
5
Place the baking container in the preheated oven and bake for 50 to 60 minutes, or until the top layer of the dish is golden brown and crispy.