Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Creamy Baked Corn with Buttery Cracker Topping

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Creamy Baked Corn with Buttery Cracker Topping
Ingredients
  • 1/2 cup butter
  • 1 (8 ounce) package whipped cream cheese
  • 1 cube chicken bouillon
  • 1 (10 ounce) package frozen corn kernels, thawed
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • salt to taste
  • 1/2 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crushed buttery round crackers
Instructions
1
Preheat your oven to a high temperature of four hundred degrees Fahrenheit or two hundred degrees Celsius.
2
Next, take an eight-inch square baking container and lightly coat it with a thin layer of oil or cooking spray to prevent the dish from sticking.
3
Melt butter and cream cheese together in a saucepan over medium heat; add chicken bouillon cubes and stir until they have fully dissolved. Combine the mixture with frozen corn kernels and sprinkle with a pinch of black pepper, a few grinds of nutmeg, and a dash of salt. Stir in heavy cream to create a smooth consistency.
4
Transfer the prepared mixture into your coated casserole dish. Sprinkle shredded cheese over the top and finish it off with a layer of crackers.
5
Bake your dish in the preheated oven until it has lightly browned, taking around twenty minutes to achieve this result.