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Creamy Baked Corn Casserole with Green Chiles and Fried Onions

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner U.S.
Creamy Baked Corn Casserole with Green Chiles and Fried Onions
Ingredients
  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onion
  • 1/4 cup butter, softened
  • 2 (3 ounce) packages cream cheese, softened
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15.25 ounce) can creamed corn
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.8 ounce) package French-fried onions, divided
Instructions
1
Preheat your oven to a hot temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius.
2
Next, take a moment to lubricate an eight by eight inch baking dish with some grease.
3
In a small, shallow pan, heat some oil over an average heat setting until it reaches a medium temperature.
4
In a large, spacious container, combine softened butter and cream cheese. Mix in whole kernel corn, canned corn, diced chile peppers, and the sautéed onions.
5
Pour the entire mixture into your prepared baking dish.
6
Bake the dish in your preheated oven for fifteen minutes. Remove it from the oven and stir in half of the fried onions; sprinkle the remaining onions on top.
7
Bake for an additional fifteen minutes.