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Creamy Baked Corn Casserole with Adjustable Spices

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dinner Southern
Creamy Baked Corn Casserole with Adjustable Spices
Ingredients
  • 2 eggs
  • 2 tablespoons milk
  • 2 (14.75 ounce) cans creamed corn
  • 2 tablespoons butter, diced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
Instructions
1
Preheat your oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Mix eggs and milk in a spacious bowl until they come together seamlessly. Combine corn and butter into the mixture, stirring until they're fully incorporated. Add flour, sugar, black pepper, celery salt, onion powder, and garlic powder to the bowl, stirring until everything is well blended.
3
Pour the mixture into a clear glass pie plate, making sure to fill it evenly.
4
Bake the pie in your preheated oven for 45 to 60 minutes, or until the top is a golden brown color and bubbly. Allow it to rest for 10 minutes before taking your first bite.