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Creamy Bacon Ranch Pasta Salad

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
85 min
SERVINGS
10 servings
Creamy Bacon Ranch Pasta Salad
Ingredients
  • 1 (12 ounce) package uncooked tri-color rotini pasta
  • 10 slices bacon
  • 1 cup mayonnaise
  • 3 tablespoons dry ranch salad dressing mix
  • 1/2 teaspoon garlic pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup milk, or as needed
  • 1 large tomato, chopped
  • 1 (4.25 ounce) can sliced black olives
  • 1 cup shredded sharp Cheddar cheese
Instructions
1
Acquire all necessary components for preparation.
2
Heat a substantial container of salted water to its boiling point; cook rotini in the boiling water until it reaches a tender yet springy texture, approximately 8 minutes; drain excess liquid.
3
Prepare the bacon in a skillet over an elevated heat level, cooking it until it achieves an even brown color; remove and chop into smaller pieces.
4
Combine mayonnaise, ranch seasoning mix, garlic pepper, and garlic powder in a large mixing container; stir until the mixture is well-blended.
5
Add milk to the combined ingredients, ensuring a smooth consistency.
6
Combine rotini, cooked bacon, tomato, black olives, and cheese in a serving dish; toss the salad to coat it evenly with the dressing.
7
Cover the bowl and refrigerate for at least 1 hour; if necessary, add additional milk to prevent dryness.