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Creamy Bacon Mushroom Chicken

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
2 servings
Dinner
Creamy Bacon Mushroom Chicken
Ingredients
  • 2 tablespoons butter, melted
  • 2 bone-in chicken breast halves, with skin
  • 1 teaspoon seasoning salt
  • 1 clove garlic, crushed
  • 2 thick slices bacon
  • 1/2 cup mushrooms, halved
  • 1/4 cup heavy cream
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, melt a generous amount of butter in a 9x13 inch baking dish. Then, carefully place the chicken inside the dish, skin side down first; sprinkle with a pinch of seasoning salt and minced garlic. Flip the chicken over, season again, and arrange strips of crispy bacon on top. Add sliced mushrooms to complete the dish.
3
Place the baking dish in your preheated oven and let it cook for 45 minutes to 60 minutes, or until the chicken is no longer a pinkish hue and its juices flow freely.
4
Remove the cooked chicken, bacon, and mushrooms from the oven to a serving platter, where they can stay warm.
5
Carefully pour the rich juices from the baking dish into a small saucepan and whisk them together with a dollop of heavy cream over low heat, allowing it to thicken. Finally, pour the savory sauce over the warm chicken and serve immediately.