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Creamy Bacon Corn Casserole

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PREP TIME
5 min
COOKING TIME
55 min
TOTAL TIME
60 min
SERVINGS
13 servings
Dinner U.S.
Creamy Bacon Corn Casserole
Ingredients
  • 6 slices bacon
  • 2 (11 ounce) cans creamed corn
  • 2 (11 ounce) cans whole kernel corn, drained
  • 1 cup butter, cubed
  • 2 cups cubed processed cheese
Instructions
1
Heat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Put the bacon slices in a substantial, deep pan and cook over a medium-high heat source until they are uniformly browned. Remove the bacon from the pan with a spoon and break it into smaller pieces.
3
In a large, rectangular baking container combine the crumbled bacon, corn that has been softened with milk, whole kernel corn kernels, slices of butter and processed cheese; thoroughly blend the ingredients together.
4
Place the prepared dish in the preheated oven and bake for 25 minutes; stir the contents. Continue baking for an additional 20 minutes, or until the entire mixture is hot and has set firmly.