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Creamy Bacon Avocado Pasta

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PREP TIME
20 min
COOKING TIME
27 min
TOTAL TIME
47 min
SERVINGS
4 servings
Dinner
Creamy Bacon Avocado Pasta
Ingredients
  • 1 (8 ounce) package bow-tie pasta
  • 6 slices bacon
  • 2/3 cup chopped basil
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 2 avocados, chopped
  • 1/2 cup grated Romano cheese
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature. Prepare bow tie pasta by submerging it in the boiling water, stirring occasionally, until it reaches a suitable texture - still slightly firm but yielding to pressure, approximately 12 minutes. Drain the water.
2
Cook bacon in a large skillet over a moderately high heat level, stirring occasionally, until it is uniformly browned on all sides, around 10 minutes. Remove excess water using paper towels and then break the bacon into smaller fragments.
3
Mix together basil, lemon juice, olive oil, garlic, pepper, and salt in a small container.
4
Combine the cooked bacon with avocado in a large bowl; stir in the basil mixture. Add pasta and mix until everything is well combined. Sprinkle Romano cheese on top