Creamy Avocado Sauce

Combine the ripe avocados, chopped green onions, minced garlic, chopped cilantro, freshly squeezed lime juice, and dried tarragon in the bowl of a food processor; blend until you achieve a smooth consistency.

Heat the butter in a saucepan over low heat, allowing it to melt and become creamy. Gradually add the avocado mixture to the saucepan, stirring constantly as it warms through, approximately 5 minutes. Introduce the heavy cream into the saucepan and continue to cook until it reaches a warm temperature, but avoid bringing it to a boil. Add a pinch of salt to enhance the flavors.