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Creamy Avocado Lime Paletas

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
865 min
SERVINGS
10 servings
Dessert Mexican
Creamy Avocado Lime Paletas
Ingredients
  • 1 cup water
  • 1/2 cup white sugar
  • 3 avocados, peeled and pitted
  • 1 lime, juiced
  • 1/4 teaspoon salt
Instructions
1
Combine water and sugar in a saucepan over high heat; maintain the mixture at a rolling boil until the sugar has fully incorporated and dissolved. Allow it to relax momentarily before setting it aside to cool down.
2
Next, combine the sugar-water mixture with avocados, lime juice, and salt in a blender; blend until everything is fully incorporated and the mixture has achieved a smooth consistency.
3
Pour this blended mixture into 10 ice pop molds.
4
Place the sugar-water-avocado mixture in the freezer and let it solidify, albeit still yielding to pressure, for approximately 2 hours; once solidified, insert wooden sticks into the mixture and continue freezing until it has reached a firm state, typically requiring 12 to 24 hours.