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Creamy Avocado Breakfast Sandwich

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PREP TIME
10 min
COOKING TIME
6 min
TOTAL TIME
16 min
SERVINGS
1 serving
Breakfast Lunch
Creamy Avocado Breakfast Sandwich
Ingredients
  • 1 tablespoon olive oil
  • 2 large eggs
  • salt and ground black pepper to taste
  • 1 tablespoon butter, softened
  • 2 slices Italian bread
  • 1 ounce Swiss cheese, sliced
  • 1 ounce Cheddar cheese, sliced
  • 1/2 ripe avocado, sliced
Instructions
1
Acquire the necessary components for preparation.
2
Heat a generous amount of olive oil in a skillet over medium heat. Gently release eggs into the skillet; cook for 1 to 2 minutes. Rotate and continue cooking egg until it reaches desired doneness, an additional 2 to 5 minutes. Move eggs to a plate and add a pinch of salt and pepper.
3
Place a small amount of butter onto one side of each bread slice. Warm a skillet over medium heat. Position bread slices in the hot skillet, butter-side down. Rapidly stack Swiss cheese, 1 cooked egg, Cheddar cheese, 1 cooked egg, avocado, and the remaining bread slice, butter-side up.
4
Carefully flip the sandwich to expose the other side until it reaches a golden brown hue, 3 to 4 minutes.
5
Retire the sandwich from the skillet and divide it into two equal halves.