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Creamy Almond Milk Chocolate Pudding

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dessert Snack
Creamy Almond Milk Chocolate Pudding
Ingredients
  • 1 cup white sugar, or to taste
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups unsweetened almond milk
  • 1 teaspoon unsalted butter
  • 1 teaspoon vanilla extract
Instructions
1
Combine granulated sugar, cacao powder, cornstarch, and salt in a saucepan that has been removed from the heat source. Gradually add 1/4 cup of almond milk, whisking continuously until a smooth and airy texture is achieved. Continue adding the almond milk in 1/4 cup increments, whisking thoroughly after each addition.
2
Next, place the saucepan over medium-high heat and cook, stirring constantly, until the mixture reaches a simmering point and begins to thicken, approximately 5 minutes.
3
Immediately remove the saucepan from the heat source and stir in melted butter until fully incorporated. Then, add vanilla extract and pour the pudding mixture into a serving container. Cover it with a lid and refrigerate until chilled, for at least 30 minutes