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Creamy Alfredo Sauce

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner Italian
Creamy Alfredo Sauce
Ingredients
  • 1 cup unsalted butter
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon all-purpose flour
  • 4 cups heavy cream
  • 1/4 cup whole milk
  • 8 ounces freshly shredded Parmesan cheese
  • 2 ounces shredded fontina cheese
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
Instructions
1
Heat the butter in a large cooking vessel over a moderate temperature until it starts to melt. Introduce the garlic and flour into the pot, stirring continuously as you cook until the aroma of garlic is released but not burnt, approximately 1 minute. Combine the heavy cream and milk in the pot, stirring persistently until the mixture becomes hot and slightly gelatinous, roughly 10 minutes. Gradually incorporate the Parmesan cheese and fontina cheese into the sauce, seasoning with salt and black pepper. Allow the sauce to continue simmering until the cheese has dissolved and the sauce has thickened, stirring frequently, around 20 to 30 additional minutes.