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Creamy Alfredo Chicken

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Creamy Alfredo Chicken
Ingredients
  • 6 ounces spiral pasta
  • 2 pounds chicken meat, cut into strips
  • 1 (.7 ounce) package Italian dressing mix
  • 1 tablespoon garlic powder
  • 1 (16 ounce) jar prepared Alfredo sauce
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature; cook pasta in the boiling water until it becomes soft but still retains a slight firmness when bitten into, approximately 8 minutes; drain excess water.
2
Season chicken with Italian seasoning blend and a pinch of garlic powder.
3
Sear chicken in a nonstick skillet over medium heat, cooking the pieces individually if required, until the juices flow freely and the chicken's interior is no longer a deep pink color in the middle, around 10 minutes per batch. Flip chicken pieces over halfway through the cooking time.
4
Transfer cooked chicken to a serving dish and combine with pasta. Pour a rich Alfredo sauce over the chicken and pasta mixture, stirring until well combined, then present.