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Creamed Spinach Toasts

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast Brunch Lunch
Creamed Spinach Toasts
Ingredients
  • 4 thick slices bread, toasted
  • 1 tablespoon olive oil, divided
  • 1 1/2 cups leftover creamed spinach, divided
  • 1 tablespoon freshly shredded Parmigiano-Reggiano cheese, divided
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Prepare a baking sheet by covering it with aluminum foil, making it easy to clean up afterwards.
3
Place slices of toast on the prepared baking sheet and brush the lighter sides with olive oil, ensuring they are well-coated.
4
Spread a generous amount of creamed spinach over each slice of toast, covering the entire surface and making sure to reach the edges.
5
Top each slice of toast with a generous sprinkling of Parmigiano-Reggiano cheese, adding a rich and savory flavor.
6
Bake the toast in the preheated oven for 10 minutes, allowing it to cook evenly.
7
Turn on your broiler and subject the toast to an intense heat, cooking it for a further 2 minutes or until the cheese is lightly browned.