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Creamed Pearl Onions

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner U.S.
Creamed Pearl Onions
Ingredients
  • 4 cups water
  • 1 cup pearl onions, peeled
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • 1 pinch salt and freshly ground black pepper
Instructions
1
Acquire all necessary components.
2
Place water in a medium-sized cooking vessel and heat it until it reaches its boiling point; add sliced onions and cook until they become soft and palatable.
3
Transfer the cooked onions to a colander, reserving 2 cups of the cooking liquid; set the onions aside for later use.
4
Melt butter in a saucepan over medium heat; blend flour into the melted butter to create a smooth, consistent mixture.
5
Gradually add the reserved cooking liquid mixed with milk into the saucepan, stirring continuously to prevent lumps from forming.
6
Continue cooking the mixture until it thickens and reaches the desired consistency.
7
Add a pinch of salt to taste; sprinkle pepper according to your preference.
8
Introduce the cooked onions into the saucepan and transfer them to a serving dish for presentation.