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Creamed Corn Soup

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Creamed Corn Soup
Ingredients
  • 1/2 onion, chopped
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1 cup chicken broth
  • 2 (12 ounce) cans whole kernel corn, drained
  • 2 1/2 tablespoons cream cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • ground cayenne pepper to taste
Instructions
1
Collect all necessary ingredients beforehand.
2
Melt butter in a large cooking vessel over medium heat, then sauté the onion and minced garlic until they become soft and translucent, approximately 5 minutes.
3
Blend flour into a smooth paste by whisking it thoroughly; gradually add milk and chicken broth, stirring constantly until the soup reaches a suitable consistency.
4
Combine corn and cream cheese in the pot; heat it gently until warmed through.
5
Sprinkle garlic salt, black pepper, and cayenne pepper according to your preference; stir until everything is well blended.