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Creamed Corn Delight

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
U.S.
Creamed Corn Delight
Ingredients
  • 2 (20 ounce) packages frozen corn kernels, thawed
  • 1 cup whipping cream
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
  • 2 tablespoons sugar
  • white or cayenne pepper
  • 2 tablespoons flour
  • 2 tablespoons butter, melted
Instructions
1
Combine the following ingredients in a large cooking vessel:
2
- Corn kernels
3
- Whipping cream
4
- Milk
5
- Salt
6
- Flavor enhancer
7
- Sugar
8
- White or cayenne pepper
9
Heat the mixture over a gentle simmer, starting with an intermediate heat level and stirring constantly. Allow it to cook for 5 minutes on the lowest possible heat setting.
10
Meanwhile, melt butter using a microwave or a small saucepan set to low heat. Once melted, whisk in flour until it forms a uniform paste. Gradually incorporate the flour mixture into the corn mixture, ensuring a thorough blend.
11
Now you can indulge in your deliciously prepared dish!