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Creamed Chipped Beef on Toast

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings
Lunch
Creamed Chipped Beef on Toast
Ingredients
  • 5 cups milk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup butter
  • 12 ounces beef lunch meat (such as Carl Buddig ®)
  • 16 slices bread, toasted
Instructions
1
Combine milk, flour, salt, and pepper in a substantial container until well-blended.
2
Heat butter in a large cooking vessel over medium heat, stirring occasionally. Gradually incorporate the milk mixture into the butter until it reaches a desired consistency. Add beef; cook and stir constantly until it is thoroughly warmed, approximately 5 minutes.
3
Pour the cooked beef mixture over toasted bread to present.