Cream Filled Cookies

Combine butter and flour in a bowl, stirring until they form a harmonious union. Gradually incorporate cream, adding it in small increments and blending until the mixture is seamless.

Transfer the dough to a large sheet of plastic wrap, enclose it tightly, and refrigerate for at least 1 hour or up to overnight.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line multiple baking sheets with parchment paper for efficient use.

Unfold the chilled dough on a lightly floured surface, spreading it out to a thickness of 1/4 inch. Utilize a cookie cutter to create uniform circles, approximately 2 inches in diameter. Place granulated sugar in a shallow container and coat each cookie with the sugar on both sides before placing it on the prepared baking sheets.

Bake the cookies in the preheated oven for 10 to 12 minutes, or until they develop a light golden brown edge. Remove the cookies from the oven and permit them to cool for about 5 minutes on the baking sheets before transferring them to a rack for complete cooling.