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Cream Cheese Strawberry Crumble

4.6
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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert
Cream Cheese Strawberry Crumble
Ingredients
  • 1/2 cup butter, melted
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh strawberry halves
  • 1 (4 ounce) package cream cheese, cut into small pieces
Instructions
1
Begin by preheating your oven to the optimal temperature of 400 degrees Fahrenheit, or equivalently, 200 degrees Celsius.
2
Next, take a generous amount of melted butter and pour it into the base of a 9x13-inch glass baking dish, making sure to cover the entire surface.
3
Then, in a separate, smaller bowl, combine milk, flour, sugar, baking powder, and salt. Mix these ingredients together until they form a smooth, consistent mixture, before pouring this mixture over the butter in the baking dish.
4
Following this, arrange a layer of sliced strawberries in the bottom of the baking dish. This will serve as the foundation for your dessert.
5
Finally, take small pieces of cream cheese and dot them onto the strawberries. This will add a tangy, creamy element to your finished dish.
6
Place the baking dish in the preheated oven and bake until the top is golden brown and the edges are bubbling, a duration of 30 to 45 minutes.