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Cream Cheese Sausage Bites

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
10 servings
Dinner
Cream Cheese Sausage Bites
Ingredients
  • 1 pound ground pork sausage, regular or hot
  • 2 cups finely shredded Monterey Jack and Cheddar cheese blend
  • 1 1/4 cups self-rising flour
  • 1 (8 ounce) package cream cheese, softened
Instructions
1
Begin by preheating your oven to the optimal temperature of 400 degrees Fahrenheit, or equivalently, 200 degrees Celsius. Next, prepare a baking sheet by covering it with parchment paper to prevent sticking.
2
In a substantial bowl, merge the sausage, Cheddar-Monterey Jack cheese, flour, and cream cheese to create a harmonious blend of flavors. Using your hands or a cookie scoop, shape the mixture into walnut-sized portions.
3
Place these formed balls onto the prepared baking sheet, ensuring they are evenly distributed and have enough space to expand during cooking.
4
Bake the sausage balls in the preheated oven until they achieve a golden brown color and are no longer pink in their centers, approximately 20 minutes.
5
At this point, remove the baking sheet from the oven and let it cool slightly before serving.