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Cream Cheese Pecan Coffee Cake

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PREP TIME
30 min
COOKING TIME
40 min
TOTAL TIME
70 min
SERVINGS
12 servings
Breakfast Brunch Dessert Snack Polish
Cream Cheese Pecan Coffee Cake
Ingredients
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 egg
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup butter
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees F (175 degrees C).
2
Next, take a 9x13-inch baking dish and apply a thin layer of grease to prevent it from sticking during the cooking process.
3
In a large mixing bowl, combine 1 cup of white sugar, 1/2 cup of softened butter, and 1 egg. Use an electric mixer to blend the ingredients until they form a smooth consistency.
4
Add 1/2 cup of sour cream and 1 teaspoon of vanilla extract to the bowl, then mix everything together until well combined.
5
Gradually add 3 cups of flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder to the bowl. Continue mixing until a sticky dough forms.
6
Spread half of the dough evenly into your prepared 9x13-inch baking dish.
7
In a separate bowl, use an electric mixer to blend 8 ounces of cream cheese, 1/2 cup of white sugar, and 1 egg until smooth.
8
Spoon the cream cheese mixture over the dough in your baking dish.
9
Drop spoonfuls of the remaining half of the dough over the cream cheese filling in your baking dish.
10
In another bowl, combine 1/2 cup of pecans, 1/3 cup of brown sugar, 1/3 cup of flour, and 1/3 cup of softened butter. Use your fingers to mix the ingredients until they resemble a coarse crumble.
11
Sprinkle the pecan mixture evenly over the dough in your baking dish.
12
Bake your dish in a preheated oven at 350 degrees F (175 degrees C) until a toothpick inserted into the center comes out clean, approximately 45 minutes.