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Cream Cheese Chocolate Cookies

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
12 servings
Dessert
Cream Cheese Chocolate Cookies
Ingredients
  • 1 (8 ounce) package cream cheese
  • 1 cup margarine
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk chocolate chips
Instructions
1
Begin by preheating your oven to the optimal temperature of 375 degrees Fahrenheit, or equivalently 190 degrees Celsius. Next, take a moment to grease your cookie sheets with a non-stick coating and set them aside for later use.
2
In a large mixing bowl, cream together the softened cream cheese and margarine until smooth. Gradually add the granulated white sugar and brown sugar, blending until well combined. Then, incorporate an egg into the mixture, followed by a few drops of vanilla extract for added flavor.
3
Gradually incorporate your dry ingredients into the mixture, ensuring everything is well blended and cohesive. Finally, fold in the chocolate chips to add a delightful texture.
4
Using a spoon or small scoop, drop rounded teaspoonfuls of the dough onto your prepared cookie sheets.
5
Place the cookie sheets in the preheated oven and bake for 15 to 18 minutes, or until the edges of the cookies have developed a light brown hue.