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Crawfish Etouffee Fettuccini

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Southern
Crawfish Etouffee Fettuccini
Ingredients
  • 1/2 cup butter
  • 1/4 cup olive oil
  • 1 tablespoon garlic powder
  • 1 cup sliced fresh mushrooms
  • 1 pound frozen raw crawfish
  • 1 cup chopped green onion
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1 cup half-and-half
  • 1 teaspoon crushed red pepper
  • 1 teaspoon Creole-style seasoning
  • salt to taste
  • ground black pepper to taste
Instructions
1
Heat a substantial skillet over an intermediate temperature, combining the butter and olive oil. Sear garlic powder and mushrooms until they become soft and palatable; approximately 3 to 5 minutes.
2
Introduce the crawfish and onions into the skillet, then lower the heat to a minimal level and cook for 5 minutes.
3
Incorporate Parmesan cheese, parsley, and half and half into the mixture. Allow it to simmer for 5 minutes before adding crushed red pepper and Creole seasoning. Season with salt and pepper to suit your taste.